Rick's Steakhouse & Lounge
Wednesday - Sunday 8pm- 5am
Guest choosing to dine can experience tasty entrees during the lounge’s business hours and accompany these meals with a robust selection of spirits, wines or champagne.
Enjoy cocktails, lite bites and special events throughout the year in a sophisticated, VIP Lounge atmosphere.
Dine in decadence with cuisine designed by chef Bryan Doell. Savor locally-inspired dishes like the mint glazed Lamb Chops, 10 oz angus center cut filet mignon, 18oz angus ribeye steak.
Top seafood items include a 9 ounce Faroe Island Bakkafrost Salmon, with a delicious, rich taste that melts in your mouth; a colossal crab meat cocktail appetizer that lives up to its name; and a Key West style crab cake with real Key Lime aioli.
Hang out with friends or your favorite entertainer and unwind over a couple of drinks, and experience the South Florida lifestyle.